Cake and ice-cream fun.

The whole menu was, appropriately, based on Kayla-friendly food, meaning foods that Kayla loves to eat, only with a grown-up, creative twist. We had fresh fruit, shrimp cocktail (expensive taste!) macaroni and cheese and mini pizzas in the shape of flowers. Dessert consisted of lemon/raspberry sorbet served in chilled fresh lemons and mini chocolate cupcakes decorated and served to resemble flowers. It was so cute and colorful and tasty! Without Sarah my ideas for this birthday party menu would NOT have been possible.